DIVIDE AND CONQUER
Instead of one big pavlova, make our festive wreath with smaller meringues, then serve with fruit and rich, creamy yoghurt or the brown butter ice cream on page
26. If you want to make a showstopping pavlova for Christmas, visit taste.co.za/TASTETube for an easy step-by-step guide.
GOOEY MERINGUE WREATHR12 PER SERVING