Woolworths TASTE - - Festive Bakes -

Makes 8



Prepa­ra­tion: 20 min­utes Bak­ing: 15–20 min­utes

but­ter 125 g vanilla ex­tract ½t caster sugar 110 g brown sugar 100 g, firmly packed free-range egg 1 self-rais­ing flour 260 g, sifted Wool­worths dark choco­late drops 130 g, plus ex­tra for dec­o­rat­ing

1 Pre­heat the oven to 180°C. Cream the but­ter, vanilla and sugar un­til smooth us­ing an elec­tric beater. Add the egg and beat to in­cor­po­rate. 2 Fold in the flour and add the choco­late drops.

3 Line a bak­ing tray with bak­ing pa­per. Roll 2 T mix­ture into a ball, add more choco­late drops and press into the sur­face of the cookie. Re­peat with the re­main­ing mix­ture and place on the tray, leav­ing enough space be­tween them as they spread while bak­ing. Bake for 15–20 min­utes, then cool.

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