DOUBLE CHOC-CHIP AND MACADAMIA COOKIES

Makes 8

EASY

GREAT VALUE

Preparation: 20 minutes Baking: 15–20 minutes

classic choc-chip cookie dough (see left) cocoa powder 30 g white chocolate 2 x 80 g slabs, chopped roasted and salted macadamia nuts

100 g, chopped

NOTHING GETS ME INTO THE CHRISTMAS SPIRIT MORE THAN SPENDING A MORNING IN THE KITCHEN BAKING MY FAVOURITE BISCUITS TO GIVE AS HOME-MADE GIFTS

TO LOVED ONES” – HANNAH LEWRY

1 Preheat the oven to 180°C. Make the dough as you would for the classic chocchip cookies. Fold in the cocoa and most of the chocolate. 2 Line a baking tray with baking paper. Roll 2 T mixture into a ball, and press more chocolate and the nuts into the surface of the cookie. Repeat with the remaining mixture and place on the tray, leaving enough space between them as they spread while baking.

Bake for 15–20 minutes, then cool.