COCONUT AND DARK CHOC-CHIP COOKIES

Makes 8

EASY

GREAT VALUE

Preparation: 20 minutes Baking: 15–20 minutes

classic choc-chip cookie dough (see above) desiccated coconut 50 g dark chocolate 2 x 80 g slabs, chopped

1 Preheat the oven to 180°C. Make the dough as you would for the classic chocchip cookies. Fold in the coconut and most of the chocolate. 2 Line a baking tray with baking paper. Roll 2 T mixture into a ball, add more chocolate and press into the surface of the cookie. Repeat with the remaining mixture and place on the tray, leaving enough space between them as they spread while baking. Bake for 15–20 minutes, then allow to cool.