Woolworths TASTE - - Festive Bakes -

Makes 15 to 20



Prepa­ra­tion: 20 min­utes, plus 30 min­utes’ chill­ing time Bak­ing: 8–10 min­utes

cake flour 560 g cream of tar­tar 2t bi­car­bon­ate of soda 1t salt ½t ground cin­na­mon 1 t (op­tional) but­ter 250 g, at room tem­per­a­ture free-range eggs 2 sugar 200 g milk 2T vanilla ex­tract ½t coloured sugar, to dec­o­rate

1 Pre­heat the oven to 180°C. Sift the flour, cream of tar­tar, bi­car­bon­ate of soda, salt and cin­na­mon to­gether. 2 Rub the but­ter into the flour mix­ture un­til the mix­ture re­sem­bles bread­crumbs. Set aside. 3 Beat the eggs, sugar, milk and vanilla ex­tract to­gether. Add the but­tery flour and mix well. Wrap the dough in cling­wrap and chill for 30 min­utes.

4 Roll out the dough to a thick­ness of 4 mm on a floured sur­face and press out snowflakes us­ing a cookie cut­ter. Place the cook­ies on a greased bak­ing tray and bake for 8–10 min­utes, or un­til golden. Dec­o­rate with coloured sugar.

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