Q: Which dish gets you in the party mood?

Woolworths TASTE - - Final Tidbit -


al­ways re­mind me of fam­ily cel­e­bra­tions and my favourite aunt in par­tic­u­lar. We al­ways eat scones and drink gin­ger beer the day be­fore a big event, when all the women gather to make the umqom­bothi and peel and chop the veg­eta­bles for the big oc­ca­sion. My aunt will have the same car­rot in her hand for at least three hours – shar­ing the lat­est (and heav­ily em­bel­lished) story from her ex­cit­ing life. As we hang on to her ev­ery word, the pile of veg­gies be­comes smaller and smaller. Be­tween her and the scones and gin­ger beer we couldn’t be more en­ter­tained, and the chore is done that much quicker.” @the­lazy­makoti

Visit taste.co.za for Mo­gau’s recipe for dikuku le gemer (scones and gin­ger beer).

Mo­gau SeshoeneThe Lazy Makoti cook­book au­thor and TV star

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