The dessert sony our table might be traditional, but that doesn’ t mean they have to be predictable. Shake things up by laying out a dessert buffet with a whole lot of variety, including a selection of yule cakes or a range of min ce pies( we’ ve got seven different types this year, including delicious C le men Gold and chocolate brownie versions ). There will always be the guest hankering fora slice of fruit cake or a good old brandy pudding with custard. Layout the spread, and invite guests to help themselves.
CHOCOLATE LOG CAKES TO DIE FOR F ro m l ef t: B u c h e de n oël ( R1 1 9. 9 9 ) , B e l g i a n c h o co l ate y u l e log ( R1 49.9 9 ) , B e l g i a n c h o co l ate & Madagascan va n i l l a i ce c re a m log ( R 8 9.9 9/5 3 0 g ) . SET THE TABLE M&S Chri s tmas s ta r n a p ki n s ( R59.9 9 fo r 8 ) , M&SAi r l a i d n a p k i n s ( R3 9.9 9 fo r 1 2 ) , St u di o W S o h o c u t l e r y ( R3 9 9.9 9/4 - pi e c e ) .
I n d u l g e i n a pi e c e of g o l d e n f ru it p u ddi n g ( R1 29.9 9/450 g ) o r a ri c h a n d d a rk b ra n dy f ru it p u ddi n g( R1 0 9.9 9/450 g ) , with d e l i c i o u s f re s h c u s ta rd ( R 24 .9 9/5 0 0 ml ) .