OPPOSITE:

The ultimate cheeseboard, clock wise from bottom left: ma scarp one with spicy cherries, cranberries& nuts(R69.95/265g ); cheese s ta c k ( R 8 9.95/2 9 0 g ) ; B o l a n d B l u e ( R49.95/2 0 0 g ); Parmiggiano ( R1 1 9.95/2 0 0 g ); traditional Camembert with Valencia orange jelly ( R59.95/ 1 5 5 g ); cream che es erou la de with raspberry and crushed pink peppercorns( R 29.95/

100 g ); Black down Hills Crumbly White C he ese(R70.56/150g ); oak-smoked Sta nfo rd ( R 74/2 0 0 g ); Chevre Ro u e ( R5 7.95/ 1 5 0 g ); Appenzeller ( R1 02. 8 9/

2 0 0 g ) ; Vintner’s Brie ( R1 2 9.95/25 0 g ) , a n d Re d F ox ( R 8 0/2 0 0 g ) . T h i s i s a s mal l selection of the award-winning range of exclusive Wool worth sc he es es.

In the centre: Fig sin a brandy and ginger syrup with s him mer(R69.99/250g ).

FISH FORWARD Norwegian salmon side( R 369.99/1 kg ). Find it in the freezer section, topped with whipped lemon-and-herb butter.SALMON LATTICE: DELICIOUS SALMON TOPPED IN A PASTRY LATTICE (R379.99/800 G)