HOLIDAY HINT

Sun’ s out! Instead of spending the day in the kitchen, consider cooking the ENTIRE meal on the braai. We' re thinking grilled red onions with blue cheese for a starter; and braaied mi eli es and stuffed butter nut as sides. Make a delicious salad by combining char red peppers, vine tomatoes, buttery gem avos and mozzarella, and drizzle with some fresh green olive oil. And a sweet ending? Stone fruit on the grill is fa b–all it needs is a doll op of ma scarp one. The best part? Limited washing up!