A LIGHT TOUCH

It’ s summer time, and the living is easy. Arrange your starter sand salads into edible wreaths and watch friends and family light up with pleasure. Play with seasonal fruit, edible flowers, a flash offynbos. Serve big juicy cuts of meat–cooked indoor so ron the braai–whole. Slice with a flourish at the table, and let the juices run onto your cheerful paper plates( let’ s not stand on ceremony ).

En do na high note with a ready made trifle–or two.

This is low-effort, high-impact entertaining at its best.

ABOVE: This striking table setting features aM exi ca PomPomc rack er( R 250/6- pack ), David Jones Nazar ad inner plate( R 180), and David JonesVolar side plate( R 160).

BELOW: C ho c-misutr if le( R 179.99) and brûlé ed berry pavl ova trifle( R 179.99).