PIT STOP
It’s going to be a long plum season and we’ve got all the inspiration you need to make the most of Woolies’ delicious new varieties, from a sticky upside-down cake, to a cheesy prosciutto-and-plum pizza.
Who knew the humble plum was one of the most difficult fruit to cultivate? It takes a special kind of farmer to invest the time and precision required to keep your pudding (pizza, salad or cake) full of properly good plums. Jacques du Toit of Boschendal is that guy