Serving suggestions
Decant 1 can coconut milk into ice trays and freeze. Place the frozen cubes into the blender with ¼ cup tahini and 1⁄3 cup
maple syrup. Blend for 1 minute until creamy.
Decant 1 can coconut milk into ice trays and freeze. Place the frozen cubes into the blender with ¼ cup tahini and 1⁄3 cup
maple syrup. Blend for 1 minute until creamy.