ANCHOVY ON TOAST WITH FRESH TOMATO AND PARSLEY BUTTER

“I love summer’s crop of tomatoes and there’s nothing better than combining them on a slice of toast with smoky, salty, creamy ingredients.”

Serves 2 to 4

EASY

GREAT VALUE

Preparation: 15 minutes Cooking: 5 minutes

unsalted butter 4T

Italian parsley 10 g

Woolworths ancient grain brown bread 4 slices smooth cottage cheese 4T anchovies 30 g

Rosa tomatoes 100 g, halved

1 Using a hand blender, blend the butter and parsley. Allow to stand at room temperature until serving. 2 Toast the bread, then top with cream cheese, anchovies, tomatoes and parsley butter. CARB-CONSCIOUS