COCOA-HAZELNUT BREAKFAST BOWL
GREAT VALUE Preparation: 15 minutes Cooking: 15 minutes
rolled oats 150 g cocoa powder 4T hazelnuts 50 g quinoa 3T ground cinnamon 1t ground nutmeg ¼t sea salt 1t coconut sugar 4T coconut milk 1 litre
1 In a food processor, combine the oats, cocoa, hazelnuts, quinoa, cinnamon, nutmeg, sea salt and sugar. Blend until very fine. 2 Combine the oat mixture with the coconut milk in a medium-sized saucepan and cook for 5 minutes.
Cook’s note: Serve with a nut butter or toasted coconut flakes. The nuts in this recipe can be substituted with any other grain, or omitted completely. You could also leave out the cocoa powder and cook the oat mixture with a vanilla pod instead. DAIRY-FREE, MEAT-FREE