Serving suggestions
Wrap asparagus spears in prosciutto and drizzle with olive oil. Roast for 5 minutes. and serve with boiled eggs, Parmesan shavings and toasted baguette. For a vegetarian option, replace the prosciutto with roasted tomatoes.
Wrap asparagus spears in prosciutto and drizzle with olive oil. Roast for 5 minutes. and serve with boiled eggs, Parmesan shavings and toasted baguette. For a vegetarian option, replace the prosciutto with roasted tomatoes.