THE VENUE: Guga S’Thebe Arts and Culture Centre, Washington Street, Langa, Cape Town.
THE HOSTS: The Black Cellar Club. Founded two years ago, BLACC sees sommeliers and wine stewards working to bring local wines and spirits to the greater population of African people.
THE EVENT: BLACC’s inaugural premium wine and spirits festival, BLACC Fest X Langa, 10–11 November 2018.
THE FOOD: Streetfood by Langaborn chef Ntlalo Jordan of Jordan’s Way of Cooking, and Stanton Hendricks and Ryan Brand of Boulevard 82.
THE MUSIC: DJ Fosta, DJ Sebs and the Abavuki Marimba Band.
THE WINE: Top reds, whites and bubblies from big names including Jordan and Steenberg, to newcomers Mosi and Kumusha.
WHAT’S NEXT? Keep an eye on @BLACCSA on Facebook for dates for the Jozi festival in May.