For steak aux champignons: THE FATBUTCHER

Dry-aged Chalmar beef is the game changer at this stylish steakhouse set in historic Collins House. It’s been around since 2016 and has built a reputation for perfectly seared steaks. Feast on a steak aux champignons: fillet steak, foraged mushrooms, Dijon mustard, sherry, white truffle oil, kataifi and fresh black truffle. On balmy evenings, nab a spot outside in the lovely courtyard and sip on something cold from the extensive gin list. 1 Van Riebeeck Street