PLUM, GOAT’S CHEESE AND HAZELNUT SALAD

Serves 4

EASY

GREAT VALUE Preparation: 15 minutes

Woolworths sweet and tangy salad

1 x 140 g bag plums 8–12 halved, quartered and sliced chevin 200 g, sliced hazelnuts 50 g, roasted and chopped pea shoots, to garnish For the dressing, mix: garlic 1 clove, chopped wholegrain mustard 1t

Dijon mustard 1t red wine vinegar 1T lemon juice a squeeze canola or olive oil ¼ cup honey 1T sea salt and freshly ground black pepper, to taste

Toss all the salad ingredients and drizzle over the dressing. HEALTH-CONSCIOUS, MEAT-FREE, WHEAT- AND GLUTEN-FREE

WINE: Boschendal Elgin Series Sauvignon Blanc 2017