Jalapeño atchar Malay chicken with tagliatelle
Cook 500 g Woolworths dried tagliatelle in salted boiling water until al dente, then drain. Melt 100 g butter until foamy and just brown, add ½ x 200 g jar Woolworths jalapeño atchar to the butter and toss through 2 x 140 g punnets Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast. Fold through the pasta. Serve at room temperature with torn coriander and season to taste. Serves 4
WINE: Woolworths Paul Cluver Riesling 2018