Turk­ish-in­spired eggs with crispy chorizo and pita toast

Woolworths TASTE - - Eat In For Less -

Chop 1 x 35 g pun­net sliced Wool­worths chorizo and pan-fry in 1 T olive oil un­til crispy. Char­grill 12 Wool­worths mini pita breads un­til toasted. Boil 6 free-range eggs to your pref­er­ence, cool and peel. Spread 150 g Wool­worths feta-and-herb dip onto the base of a large shal­low bowl, top with 2 sliced spring onions, the halved eggs and crispy chorizo. Driz­zle with the spicy oil from the pan. Serves 4

WINE: Jor­dan The Real Mc­Coy

Riesling 2018

124 TASTE JAN/FEB 2019

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