ANCHOVY NOODLES WITH SMASHED TOMATO

Serves 2

EASY

GREAT VALUE Preparation: 5 minutes Cooking: 15 minutes

olive oil 2T cherry tomatoes 1 x 400 g can garlic 2 whole cloves, peeled anchovy fillets 6, plus 1 t of the oil from the jar

Woolworths dried medium egg noodles 100 g sourdough, toasted, for serving Parmesan, grated, for serving

1 Heat the olive oil in a pan, then add the cherry tomatoes and garlic. Cook for 5 minutes. 2 Add the anchovy fillets and oil from the jar. Smash with a potato