UPGRADED “RAMEN”

Serves 2

EASY

GREAT VALUE Preparation: 5 minutes Cooking: 1 hour

pork belly 200 g sea salt, to taste free-range eggs 2 chicken stock 2 cups

Woolworths Quicksticks two-minute noodles 2 x 75 g packets nori, for serving

1 Preheat the oven to 180°C. Rub the skin of the pork belly with salt, then roast until crispy, about 30–45 minutes. 2 While the pork belly is roasting, poach the eggs in the chicken stock, then reduce the stock