NO-YEAST PIZZA
Serves 4 to 6
EASY
GREAT VALUE Preparation: 15 minutes Cooking: 30 minutes
flour 250 g plain yoghurt 1 cup
Woolworths Italian tomato-and-herb pizza sauce 1 x 375 ml carton canned crushed tomatoes 200 g garlic 1 T crushed dried oregano 1t
garlic 1 T crushed anchovy fillets 10 sherry vinegar ½ cup leeks 4, halved crosswise green beans 150 g green olives 100 g, pitted and smashed
1 Preheat the oven to 180°C. Place the butternut on a tray, drizzle with 1 T olive oil and roast for 30 minutes. 2 Heat the remaining olive oil in a pan, add the garlic and anchovies and fry for 5 minutes. Add the sherry vinegar and bring to a boil.
Add the leeks and reduce the heat, then poach for 5 minutes. 3 While the leeks are poaching, char the green beans in a very hot pan. 4 To serve, transfer the butternut, leeks and beans onto a platter, top with the olives and pour over the dressing.
HEALTH-CONSCIOUS, WHEAT- AND GLUTEN-FREE
WINE: Woolworths Fairview Sauvignon Blanc 2019