MEXICAN BAKE

Serves 4 to 6

EASY

GREAT VALUE Preparation: 20 minutes Cooking: 35 minutes

For the savoury mince: olive oil 2T onion 1, finely chopped garlic 3 cloves, finely chopped Woolworths enchilada spice 2t smoked paprika 1t beef mince 500 g red kidney beans 1 x 400 g can, undrained tomato paste 2T diced tomatoes 1 x 400 g can salt, to taste

For the cheese sauce: butter 4T flour 2T full-cream milk 2 cups, heated Cheddar 100 g, grated

Gouda 100 g, grated white pepper, to taste salt, to taste

For the green dressing: avocado 1, cubed garlic 1 clove fresh coriander 30 g green chillies 2 lemon 1, juiced olive oil 4T buttermilk ¾ cup