TUNA-AND-BEAN PASTA

Serves 2 to 4

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 15 minutes

olive oil 1T butter 1T garlic 1 T crushed red chilli 1, crushed butter beans 1 x 400 g can, undrained light meat shredded tuna in brine

2 x 170 g cans lemon 1, juiced

Woolworths fresh egg tagliatelle 200 g dill 15 g, chopped salt, to taste

1 Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher. 2 Cook the pasta according to package instructions,