THREE-INGREDIENT BROWNIES

Serves 8 to 10

EASY

GREAT VALUE Preparation: 10 minutes Cooking: 15 minutes

maple syrup ½ cup small bananas 4, mashed cocoa powder 100 g nut butter 2 cups (we used smooth peanut butter)

For the topping, combine: milk chocolate 70 g, melted butter 2 T, melted condensed milk 1 x 385 g can

1 Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish. 2 Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for

3

CORNFLAKE FRENCH TOAST R15 PER SERVING DALGONA COFFEE R7 PER SERVING Use cold milk for an iced Dalgona coffee. Almond or oat milk also make for delicious alternatives. Feeling fancy? Use sourdough from Woolies’ bakery to make the French toast.