SODA BREAD (NO-YEAST BREAD)

Serves 4

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 45 minutes

flour 125 g rolled oats 90 g bicarbonate of soda 1t salt 1t free-range egg 1 plain yoghurt 1¼ cups

1 Preheat the oven to 190°C and line a baking tray with baking paper.

2 Combine all the ingredients in a bowl, loosely shape into a ball and place on the tray. Score the top. 3 Bake for 45 minutes, or until a skewer comes out clean. FAT-CONSCIOUS, MEAT-FREE

COCONUT-AND-JAM DROPS R7 PER SERVING Use any jam you have in your pantry.