THE TEAM SAYS:

What’s your favourite lockdown meal?

“Good old mac ‘n cheese. Jazz up with two different kinds of cheeses if you’re feeling flush. It can be vegetarian (mushrooms for me) or meaty for the rest of the fam (chorizo or bacon).” – Liesl Nicholson

“Jamie Oliver’s mushroom risotto with garlic, thyme and parsley. There’s plenty of time for all that stirring – my form of lockdown exercise – and it makes me feel I’ve earned a big, delicious bowlful.” – Michelle Coburn

“Creamy chicken livers. I can have them with toast for breakfast and basmati rice for dinner. It’s a cheap meal and easy to make.” – Siphokazi Tsala

“A tomato-and-coconut curry concoction. Make a curry base, add coconut milk, canned tomatoes, then chuck in whatever you have – chicken thighs and lots of veg. Add fresh lime just before serving and it’s a humble but delicious meal.” – Jeanne Calitz

“Quesadillas – leftover mince or chicken stuffed into wraps with cheese and a bit of hot sauce!” – Kelly Cloete

“Hannah's gnocchi. I’ve never had time to make them before, but

having nothing else to do on the weekend,

I braved it. And they were spectacular! Better than most I've eaten in

restaurants.” – Katharine Pope