MACKEREL ON TOAST WITH TARTARE SAUCE

Serves 2

EASY

GREAT VALUE Preparation: 10 minutes Cooking: 10 minutes

Woolworths mackerel fillets 2 x 230 g salt, to taste ciabatta 2 slices

For the tartare sauce, mix: good-quality mayonnaise 4T gherkins 3, finely chopped red onion ½, finely chopped parsley 10 g, roughly chopped wholegrain mustard 1T sea salt and freshly ground black pepper, to taste

1 Salt the mackerel fillets and braai over medium coals until cooked. 2 While the mackerel is cooking, toast the ciabatta on the braai until crispy and charred.

3 Serve the mackerel on the toast with the tartare sauce.

DAIRY-FREE

WINE: Woolworths Warwick Cape Lady Chardonnay 2019 the curing process is complete, the drying process will begin. 2 Dust off any excess salt from the mullet and hang up in a well ventilated area to dry. The length of time for the drying process will depend on your location, on average it should take 2–3 weeks. The bokkoms will be very dry to the touch and have a distinctive salty smell when ready.

Cook's note: Harders or mullet are traditionally used to make bokkoms, the dried, salted fish often seen on the Cape coast. DAIRY-FREE, WHEAT- AND GLUTEN-FREE WINE: Woolworths Spier Peachy Chenin Blanc 2019