FOR BETTER OR WORS
Try these team faves when chop fatigue strikes …
TASTE
“Snoek or yellowtail with garlic bread or bread baked in a potjie. Baste fish in a mixture of melted butter, apricot jam and lemon juice.”
– Alistair Fester
“My fave is slashed chicken pieces marinated in roast chicken seasoning, Worcester sauce and extra crushed garlic and ginger.” – Keletso Motau
2–3 T 8 drops
Mix the pasta, green pepper and onion or shallots. Mix the remaining ingredients, then mix with the pasta. This salad is best made the day before and chilled overnight. Bring to room temperature before serving.