BRANDY PANNA COTTA WITH CINNAMONPOACHED PEAR

Serves 4

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 10 minutes

For the panna cotta: gelatine leaves 3 cream 1 cup milk 1 cup brandy 2T sugar 3½ T

For the poached pear: sugar 212 g water 1 cup ground cinnamon 2 t (or 1 stick) ground cardamom 1 t (or 5 pods) pear 1, peeled, seeded and diced