COAL-ROASTED BABY CABBAGE WITH LEMON VINAIGRETTE AND BASIL

“This light, simple way with cabbage is both inexpensive and chic. The fresh rosemary takes it in a surprisingly bold, and delicious, new direction."

Serves 4

EASY

GREAT VALUE Preparation: 10 minutes Cooking: 15 minutes

baby cabbages 4, halved lemons 2, juiced olive oil 4T fresh rosemary 1 T finely chopped brown sugar 2T sea salt and freshly ground black pepper, to taste fresh basil 30 g

1 Rub the cabbage with half the olive oil and place on a hot grill until softened and well charred but still green, about 10 minutes, turning a few times. 2 Whisk the lemon juice, olive oil, rosemary, brown sugar, salt and pepper together and pour over the cabbage. Toss through the basil and serve immediately. DAIRY-FREE, MEAT-FREE, WHEAT

AND GLUTEN-FREE

WINE: Woolworths Weltevrede

Vanilla Chardonnay 2020