Anatomy of a dish:

Want to know if Woolies’ melting chocolate dome trifle is up to your home-made version? We broke it down

Woolworths chocolate dome trifle

The crunch:

A layer of crushed Woolies’ classic, gooey-centred brownies – complete with edible gold shimmer.

The dome:

Made using responsibly sourced cocoa, the dark chocolate dome is a marvel of modern dessert engineering.

The sauce:

Heat the butterscotch sauce provided and pour over the dome to see the chocolate melt and reveal the layers. Pudding theatre without the flames!

The presentation:

The table-ready transparent pedestal bowl means you can show off the distinct layers. Plus, there is one less dish to wash up. Bravo!

The mousse:

Chocolate and caramel mousse (made with fresh cream and freerange eggs) replaces the customary custard in this Willy Wonka-worthy creation.

The sponge:

Again, only free-range eggs were used when making this layer, as well as more of that essential responsibly sourced cocoa and butter.

That’ll do nicely, thank you.