FONDANT POTATOES

Serves 6

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 45 minutes

large potatoes 6, peeled and cut in half lengthways sunflower oil 3T butter 4T chicken stock 1½ cups salt, to taste

1 Preheat the oven to 200°C. Heat the oil in an ovenproof pan. 2 Place the potatoes in the oil cut-side down and cook over a medium heat for 5 minutes, or until golden brown. Turn over, add the butter and stock and season. 3 Roast for 45 minutes, or until golden and soft.

WHEAT- AND GLUTEN-FREE

WINE: Woolworths Durbanville Hills Merlot 2019