ROAST CELERIAC WITH WARM LEMON-ANDCURRY DRESSING

Serves 4

EASY

Preparation: 10 minutes Cooking: 1 hour

whole celeriac 2 bulbs olive oil 4T sea salt and freshly ground black pepper, to taste

For the dressing: olive oil 2T leeks 2, finely chopped garlic 4 cloves, finely chopped

Woolworths Cape Malay curry spice 1T butter 2T lemons 2, zested and juiced salt, to taste

1 Preheat the oven to 180°C. Rub the celeriac with the olive oil, then season.

Roast for 45 minutes or until tender and caramelised. 2 Meanwhile, make the dressing. Heat the olive oil in a large pan over a medium heat, then add the leeks and garlic and sauté for 10 minutes. Add the curry spice and butter and cook for a further 10 minutes. 3 Deglaze* the pan with the lemon juice and heat through, swirling the pan so that the sauce emulsifies. Season and serve with the celeriac. CARB-CONSCIOUS, HEALTH-CONSCIOUS, WHEAT- AND GLUTEN-FREE

WINE: Woolworths Hartenberg Chardonnay 2019