CHOCOLATE COINS WITH PISTACHIOAND-ORANGE SALT

Serves 12

EASY

GREAT VALUE Preparation: 10 minutes

Cooking: 5 minutes

dark chocolate 200 g, melted pistachios 50 g, grated

For the orange salt, mix: orange zest 2t salt flakes ½t

1 Spoon the chocolate into discs onto greaseproof paper. 2 Sprinkle over the pistachios and orange salt and freeze until ready to serve.

WINE: Woolworths Hartenberg Cabernet Sauvignon Shiraz 2019