SERVING SUGGESTION:

To make a blood orange cooler, add 50 ml Whitley Neill blood orange gin, 2 t

lime juice and 3 T cranberry juice to a highball glass. Add ice and top with Lamb & Watt soda water and garnish with a slice of

citrus. Serve with summertime tapas such as a delicious Caprese salad, mixed olives, sundried tomato crackers and oozy

Camembert.