Know your dough

Follow these easy tips for perfect cookies

Always chill your biscuit mixture, 30 minutes before shaping and 15 minutes after shaping, until the dough has cooled completely. This ensures a crisper result.

Always use butter for the best flavour and texture.

Store biscuits and cookies in an airtight container for up to one week.

Freeze leftover cookie dough to use on another day. Thaw in the fridge overnight before using.