BUY A COPY

Nigella Lawson’s 12th cookbook combines 150 new recipes with narrative essays about food. Dedicated chapters in Cook, Eat, Repeat – Ingredients, Recipes and Stories include “A is for Anchovy” (a celebration of the bacon of the sea), “A Loving Defence of Brown Food”, along with plenty of inspiration for solo suppers and fresh ideas for Christmas.

Find it in good bookstores and online for R590.