Ashleigh Frans and Strone Henry, Side Wing

“Our most popular dish other than our wings is the doughnut beef burger (below), which started as a joke but has become something we’re ‘famous for’ – not our words! We make our own brioche doughnuts with a mustard glaze. The double smashed beef burger with Cheddar cheese, crispy onions and bacon jam and our in-house burger sauce is our biggest hit. You may question it at first, but once you try it you’ll see the craziness works!”