DON’T MISS!

Defining South African flavour is not easy with a country as diverse and rich as ours. So to show some of the vast variety, market curator Hannerie Visser teamed up with food anthropologist Anna Trapido to curate the 100 flavours exhibition. From Tsonga xigugu peanut sweeties and Cape Malay tameletjie toffees, to sour baobab and monkeygland sauce, it’s a collection that’ll make you proud to be South African.