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Born in Taiwan and raised in SA and the UK, Ching-He Huang is an Emmy-nominated TV chef and author. She’s renowned for fusing tradition and innovation, using fresh, organic, ethically sourced ingredients to create contemporary recipes influenced by her Chinese heritage. In Asian Green – Everyday plant-based recipes inspired by the East, she aims to help anyone who wants to eat more veggies, or go completely plant based, with easy recipes made with commonly available ingredients.

Asian Green (Kyle Books) is distributed in SA by Jonathan Ball Publishers. Find it at good bookstores for R475.