Crispiest pork with dipping sauces

“All this needs is some roast baby potatoes and a crisp salad, simply dressed with creamy avocado and a lemon vinaigrette (2 T lemon juice, 2 T olive oil, 1 T wholegrain mustard).”

Serves 4

EASY

GREAT VALUE Preparation: 20 minutes Cooking: 10 minutes

For the pork: pork fillet 400 g white wine vinegar 2t flour 100 g fine salt 1t smoked paprika 1T

cayenne pepper 1t garlic powder 1t ground ginger 1t white pepper 1t free-range eggs 2, beaten breadcrumbs 100 g canola oil, for shallow frying Make extra pork pieces and cut into strips for a quick stir-fry”