A CRACKLING GOOD IDEA

Stuck on what to cook for your next Sunday lunch, especially now that autumn is here and you can’t braai all the time? Trust us when we say that you need this Easy to Cook slow-cooked pork belly in your life. Wonderfully fragrant thanks to the addition of Asianinspired spices such as star anise and fennel seeds, and crowned with a hoisin glaze, this cut has been slow-cooked to perfection with the rind removed for easy carving. Simply follow the cooking instructions and sit back to relax. Could it be any easier or more

convenient? We think not. woolworths.co.za

SERVING SUGGESTION Cook the pork belly according to package instructions. Carve and serve with cooked rice noodles, sliced cabbage, edamame beans, steamed Tenderstem broccoli and a squeeze of fresh lime. Drizzle with the sauce from the container.