VEGAN LEMON CURD

Makes 1 small jar

EASY

Preparation: 5 minutes Cooking: 10 minutes

sugar 100 g cornflour 3T lemon juice ¼ cup lemon 1, zested

1 Whisk together the sugar and cornflour in a small saucepan, then add the remaining ingredients. 2 Place over a medium heat and bring the curd to a boil, whisking continuously. 3 Once the curd has boiled, it should be a spoonable consistency. Chill before serving. DAIRY-FREE, PLANT-BASED,

WHEAT- AND GLUTEN-FREE

Toast the coconut to give your citrus curd lamingtons a nostalgic edge”