These Maltabella cookies would make epic s’mores”

MALTABELLA COOKIES WITH PEANUT BUTTER CARAMEL

“In my opinion, Maltabella is the best thing that’s ever happened to sorghum. I don’t always have time to make porridge in the mornings but when I do, it’s Maltabella with brown sugar and a swirl of peanut butter. There’s an almost caramel-like earthiness to it that’s so irresistible, I had to turn the concept into cookies out of sheer curiosity.”