ABIGAIL’S MASTER STEAK

Golden rule: always let steak rest for 5 to 10 minutes, to allow the juices to distribute throughout the meat”

“This method works perfectly every time, both on the braai or stovetop.”

Serves 4

EASY

Preparation: 10 minutes, plus 2 hours’ drying time

Cooking: 5–10 minutes

Woolworths T-bone steaks 4

Woolworths duck fat, butter or ghee 2–3 T garlic butter, for serving sea salt, to taste

1 Smother the steaks in butter, duck fat or ghee and hang at room temperature for about 2 hours to dry out. Cook in a hot pan to your liking. 2 Place the garlic butter on the steaks, cover with foil and allow to rest before serving. Season with salt. WINE: Thelema The Abbey Red Blend