ULTIMATE BUT EASY ROAST POTATOES

Serves 8

EASY

GREAT VALUE

Preparation: 20 minutes Cooking: 1 hour 15 minutes

potatoes 1.5 kg, peeled and halved olive oil, for drizzling butter, for roasting good-quality sea salt flakes, to taste

1 Preheat the oven to 200°C. Simmer the potatoes for 15 minutes until almost

cooked – the tip of a knife should pierce but not break them up. 2 Drain, return to the saucepan and shake to roughen up the edges. They should be completely dry. 3 Place the potatoes in a deep, preheated roasting pan, drizzle with olive oil and add a few knobs of butter. Season with salt. Roast for 45–60 minutes, turning every 15 minutes to create a crust.

WHEAT- AND GLUTEN-FREE