MAKE IT PERFECT

Steaming the broccoli ensures

it’s vibrant green and prevents that raw broccoli flavour while not increasing the frittata’s baking time.

Blending the broccoli makes for easy distribution of flavour and

texture throughout the frittata, while keeping it light and fluffy without weighing down the egg mixture.

Because this dish is so simple you need to buy the best eggs you can

afford, free-range or organic for the best flavour and result. Beating them adds air and creates a fluffy texture.