ZORAH’S EID PANTRY

Special occasions like these don’t need a last-minute trolley dash, which is why Zorah makes sure she’s well-stocked up on these essentials before the big day.

BASMATI RICE Zorah relies heavily on Woolies’ white basmati rice; the nutty, fragrant long grains are the perfect vehicle for the varieties of curries on offer during the day. R53.99

BUTTER BISCUITS Whether home-made or bought from Woolies, these sweet, short cookies are a must-have in her household for offering friends and family popping by to greet and mark the end of Ramadan. R46.99

CORNED BEEF Zorah always makes corned beef the night before or on the morning of Eid to enjoy for breakfast and to take to the family feast later in the day. R124.99/kg

HEAT & EAT NAAN BREADS When there isn’t time for all that kneading, proving and rolling, Zorah’s go-to is these fluffy, readymade versions from Woolies. “I also really like the garlic butter naan. Whichever one I’m using, I’ll usually pan-fry it instead of microwaving it.” R36.99

ROSE-WATER An undisputed flavour of Ramadan, the delicately perfumed water is a nonnegotiable ingredient in sweet treats such as falooda and boeber. R17.99